Our Story

Founded in 1989, Crust Craft is a high-capacity bakery serving retail and food service clients across the country.

We combine state-of-the-art technology with time-honoured artisanal baking techniques. The results are consistent, top-quality, cost-effective products customized to meet your needs.

Add pizza to your menu without investing in high-cost equipment, or stock your shelves with premium products that keep your customers coming back. Bring us your challenge—and we’ll craft your solution!

Our Team

  • Paul Flesher

    PRESIDENT

  • Corey Creese

    CHIEF OPERATING OFFICER

  • John Curran

    VP SALES & MARKETING

  • Dave Nicolson

    VP OPERATIONS / PLANT MANAGER

  • Bryan Burrell

    R&D MANAGER

  • Saritha Gourishetti

    QA MANAGER