Our Story
Founded in 1989, Crust Craft is a high-capacity bakery serving retail and food service clients across the country.
We combine state-of-the-art technology with time-honoured artisanal baking techniques. The results are consistent, top-quality, cost-effective products customized to meet your needs.
Add pizza to your menu without investing in high-cost equipment, or stock your shelves with premium products that keep your customers coming back. Bring us your challenge—and we’ll craft your solution!
Our Team
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Paul Flesher
PRESIDENT
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Corey Creese
CHIEF OPERATING OFFICER
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John Curran
VP SALES & MARKETING
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Dave Nicolson
VP OPERATIONS / PLANT MANAGER
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Bryan Burrell
R&D MANAGER
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Saritha Gourishetti
QA MANAGER