» Brokers
Don't see a broker for your region here? Just contact Crust Craft Inc. Head Office (we encourage U.S. customers to contact us here as well):
13211 - 146 Street
Edmonton, AB, Canada T5L 4S8
Tel: (780) 466-1333
Fax: (780) 466-1347
British Columbia
Aggie Christopher
President
Tri-Elite Marketing
3061 Plateau Blvd.
Coquitlam, B.C. V3E 2Y7
Tel: (604) 468-9551
Fax: (604) 468-0648
Cell: (604) 306-5854
Aggie has 25 years of experience in the food service sales, management and marketing for progressive companies, including two of North America's largest food distributors. She joined Tri-Elite as a partner in 2003, and became sole owner in 2009.
Pamela Reddeman
B.C. Interior Territory Manager
Tri-Elite Marketing
869 Cadder Avenue
Kelowna, B.C. V1Y 5N7
Tel: (250) 868-9077
Fax: (250) 868-9087
Cell: (250) 718-7803
Pamela has over 20 years of experience in the food service industry. Her previous experience in restaurant management provides a thorough understanding of front and back-of-the-house operations.
Sean Murao
B.C. Sales Manager
Tri-Elite Marketing
P.O. Box 367, 186 - 8120 No. 2 Road
Richmond, B.C. V7C 5J8
Tel: (604) 270-9410
Fax: (604) 270-9418
Cell: (604) 315-6836
Sean graduated from BCIT's International Trade and Commerce program and gained experience as a purchaser in food service distribution before joining Tri-Elite in 2000 as a sales representative. Sean is now the sales manager for British Columbia.
Ryan Christopher
Lower Mainland Territory Manager,
Tri-Elite Marketing
3061 Plateau Blvd.
Coquitlam, B.C. V3E 2Y7
Tel: (604) 468-9551
Fax: (604) 468-0648
Cell: (604) 764-6161
Ryan studied marketing management at BCIT in Vancouver before joining Tri-Elite's sales team in 2006 to represent Tri-Elite in the Lower Mainland.
Alberta
Nathan Leverette
Northern Alberta Territory Manager,
Tri-Elite Marketing
#307 - 11615 Ellerslie Road SW
Edmonton, Alberta T6W 0J3
Tel: (780) 989-1266
Fax: (780) 989-1255
Cell: (780) 780-994-3148
Nathan honed his craft and gathered knowledge of the restaurant business as a trained sous-chef before joining the Tri-Elite team in Edmonton and Northern Alberta.
Jonathan Matchett
Southern Alberta Territory Manager,
Tri-Elite Marketing
637 - 30 Avenue NW
Calgary, Alberta T2M 2N8
Tel: (403) 770-9285
Fax: (403) 668-1796
Cell: (403) 710-4354
Jonathan brings over 15 years of experience in retail and food service to his work in Southern Alberta.
Saskatchewan
Doug Hannah
Prairies Sales Manager,
Tri-Elite Marketing
P.O. Box 735
304 Aberdeen Place
Pilot Butte, Saskatchewan S0G 3Z0
Tel: (306) 586-3031
Fax: (306) 586-4014
Cell: (306) 539-5253
Tri-Elite's Prairies Sales Manager, Doug has over 25 years of sales and management experience and very comprehensive industry knowledge to oversee the Territory Managers on the Prairies.
Manitoba
Craig Cory
Manitoba Territory Manager,
Tri-Elite Marketing
27 Ashern Road
Winnipeg, Manitoba R2Y 1H1
Tel: (204) 897-0438
Fax: (204) 897-0504
Cell: (204) 998-6640
Craig joined Tri-Elite in 2008 and brings over 25 years of experience in the retail, industrial, and food service sectors to Tri-Elite operations in Manitoba.
» Employment Opportunities
Crust Craft consistently attracts energetic and creative people who gravitate to our well-organized and broad-based management group. We value input from team members, reward individual and group performance and promote training and safety.
Plus, every day when you arrive at work, you can look forward to the aroma of fresh-baked bread!
For a new opportunity, please stop by to meet our friendly office staff and fill out an application form at:
13211 - 146 Street
Edmonton, Alberta, Canada T5L 4S8
Phone: (780) 466-1333
Office Hours: Monday to Friday, 8:30 a.m.–4:30 p.m.
» About Our Plant
Crust Craft searches the world for the newest and best baking technology and specialized equipment.
Our greatest strength, however, is our own homegrown technical know-how, engineering innovative solutions that surpass our customer's expectations.
Our automated production lines are designed for maximum flexibility while maintaining high production volumes, consistently delivering cost-effective premium handmade-quality products.
» Quality Assurance
Crust Craft adheres to the highest standards of food safety and quality assurance.
- GFTC (Guelph Food Technology Centre) Gold Standard
- AIB (American Institute of Baking) Superior Rating
- Cold storage facility federally registered and inspected by the CFIA (Canadian Food Inspection Agency) to ensure FSEP (Food Safety Enhancement Program) standards
- Products manufactured and packaged in accordance with Good Manufacturing Practices under strict sanitary conditions
- Certified organic processor/manufacturer by OCIA (Organic Crop Improvement Association) Canada
- Inspected annually according to COR (Canada Organic Regime) standard
- HACCP program in place
- WCB Certificate of Recognition program
» Our Guarantee
Crust Craft guarantees the consistent high quality of our crusts and specialty breads, ensuring you can provide your customers with products they will love!
And you'll love the convenience of ordering products to your own specifications. Let the experts at Crust Craft run production to save your time, space, and labor costs to reduce wastage and maximize your profits!