Quality Assurance

Our products are manufactured and packaged in accordance with Good Manufacturing Practice guidelines. Crust Craft Inc. management teams are committed to support our HACCP program as an important part of our food safety.

Crust Craft Inc. is audited annually by the American Institute of Baking and has achieved a Superior Rating since 2003. Capital Health performs bi-annual inspections of our facility to monitor and ensure our standards meet the prescribed regulations. Our Freezer Storage facility is federally registered and inspected by Canadian Food Inspection Agency. 

Health and Safety

Our company was recognized by Alberta Human Resources and Employment with exceptional safety performance in workplace health and safety. We are one of 350 out of 110,000 employers awarded with "Work Safe Alberta 2003 Best Safety Performer".